Goat Masala (This recipe is from Gaberone, South Africa)
1 quart water
2 cups red or white wine or vinegar
8 large onions, sliced
2 teaspoons salt
2 cans stewed tomatoes
2 cans green peas
1 to 2 cups fresh mushrooms, sliced
3 tablespoons masala curry or your favorite curry blend
1 green bell pepper, diced
Southwest Leg of Goat
l cup wine or vinegar
1 teaspoon rosemary
1 teaspoon sage
1 cup vegetable oil
2 cloves garlic, whole
1 bay leaf, crumbled
2 teaspoons salt
½ teaspoon crushed pepper
3 large potatoes, quartered
3 large chiles or peppers, sliced
2 garlic cloves, skin removed
Honey Grilled Shouler of Cabrito
1/3 cup honey
½ cup dry white wine
½ cup finely chopped onions
2 tablespoons grated lemon peel
2 tablespoons lemon juice
1 teaspoon salt
¼ teaspoon ground pepper
½ cup finely chopped fresh mint or
1 tablespoon dried mint
Asado (barbecue/baked)
Barbecue Sauce
2 cups water
8oz can tomato sauce
2 tablespoons butter
2 cloves garlic, minced
1 onion, minced
6 whole cloves
l tablespoon ground black pepper
1 tablespoon sugar
2 tablespoons vinegar
½ teaspoon cumin (comino)
½ teaspoon oregano
3 carrots, diced
¼ teaspoon salt
For Non-Cooks and Folks in a Hurry

Cabrito Guisado #1
4 pounds kid goat meat, cubed
1 tablespoon vegetable oil
2 teaspoons salt
1 8oz can tomato sauce
2 tablespoons flour
½ cup water
4 teaspoons mixed spices (peppercorns and cumin)
3 garlic cloves
Cabrito Guisado #2
8 to 10 pounds cabrito
5 small tomatoes, cut up
2 green bell peppers, cut up
1 onion, cut up
2 teaspoons oregano
2 or 3 teaspoons garlic powder
1 teaspoon cumin (comino)
1 8oz can tomato sauce
Salt and pepper to taste
Cabrito Guisado #3
8 pounds cabrito
¼ cup vegetable oil (to brown meat)
3 tablespoons salt
¾ cup vegetable oil (to brown flour)
¾ cups flour
8 cups cold water (1 cup at a time)
3 large tomatoes, peeled and diced
1 whole green bell pepper, sliced
1 large onion, sliced in rings
10 medium to large garlic cloves
(use garlic press or "molcajete " )
2 teaspoons ground cumin (comino)
1½ teaspoons ground pepper
1 teaspoon dried oregano
Cabrito Guisado #4
2 pounds cabrito
l tablespoon shortening (if needed)
½ medium onion, chopped
1 medium green bell pepper, chopped
1 large tomato, chopped
¼ teaspoon whole black pepper
¼ teaspoon whole cumin seed
1 or 2 cloves of garlic
1 tablespoon flour, in 1 cup water
salt and pepper to taste
Cabrito Guisado #5
10 pounds goat meat (leg, ribs, soup bone)
5 pounds potatoes
4 pounds carrots
2 large onions
2 large green bell peppers
2 celery stalks
2 garlic cloves
4 cans stewed tomatoes
2 cups barley
1 gallon water
salt and pepper to taste